He has written every issue of Ultimate Spider-Man since its best-selling launch, and has also written for Ultimate Fantastic Four and Ultimate X-Men, as well as every issue of Ultimate Marvel Team-Up, Ultimate Origin and Ultimate Six.īrian is currently helming a renaissance for Marvel’s AVENGERS franchise by writing both New Avengers and Mighty Avengers along with the successful ‘event’ projects House Of M, Secret War, and this summer’s Secret Invasion. Bendis is writing the film version of Jinx for Universal Pictures with Oscar-winner Charlize Theron attached to star and produce.īendis’s other projects include the Harvey, Eisner, and Eagle Award-nominated Powers (with Michael Avon Oeming) originally from Image Comics, now published by Marvel's new creator-owned imprint Icon Comics, and the Hollywood tell-all Fortune and Glory from Oni Press, both of which received an "A" from Entertainment Weekly.īendis is one of the premiere architects of Marvel's "Ultimate" line: comics specifically created for the new generation of comic readers. This line has spawned the graphic novels Goldfish, Fire, Jinx, Torso (with Marc Andreyko), and Total Sell Out.
Though he started as a writer and artist of independent noir fiction series, he shot to stardom as a writer of Marvel Comics' superhero books, particularly Ultimate Spider-Man.īendis first entered the comic world with the "Jinx" line of crime comics in 1995. For over eight years Bendis’s books have consistently sat in the top five best sellers on the nationwide comic and graphic novel sales charts. He has won critical acclaim (including five Eisner Awards) and is one of the most successful writers working in mainstream comics.
Using a meat thermometer to ensure your chicken is perfectly cooked all the way through isn’t just convenient, it’s better for you! That’s why they do in the best restaurants, as well.A comic book writer and erstwhile artist. Overcooked chicken will be dry and rubbery, while undercooked chicken is pink in the middle and can make you very, very sick.
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How To Make Air Fryer Parmesan Crusted Chicken You will need two chicken breasts cut horizontally to make 4 fillets, Parmesan cheese, panko breadcrumbs, mayo, garlic and seasoning of your choice.
Making dinner like this at home is a great way to have restaurant-quality meals at a lower price, and you don’t even have to leave the house! You'll Need We’ll also be using mayonnaise to secure the seasoning on the chicken during the cooking process. The crumbs seal moisture inside the chicken, and with the hint of seasoning from mayo bring a whole dimension of flavor to your chicken. We’re using Italian seasoned panko breadcrumbs to get that crispy, characteristic finish. The trick here is to really perfect the coating. In the air fryer, we use less oil and it takes less time. Of course, you can get similar results in an oven, but not with this level of convenience, and not without using way more oil. One thing that’s really cool about this recipe is that the air fryer makes it so crispy and tender. Chicken, pork, and lamb are staples of this type of food. Often, Italians know how to get the most out of a great piece of meat, and even more out of a cheaper piece. Typically, around the dinner table in an Italian household, meat is served during the secondi or main course. A staple of Italian food, particularly in the northern regions, is tender, perfectly cooked meat. Curious? Read on! Parmesan Crusted Chicken Air FryerĪlthough when most people think of Italian food, their mind goes to pasta, pizza, and rich, ruby-red sauces, there’s a whole lot more to Italian cuisine than that. With this recipe, in only twenty minutes you’ll be serving crispy, tasty, coated chicken fillets. It has all the hallmarks of classic home-style comfort food, and all the convenience of the new cooking appliance craze: the air fryer. This is an absolutely fantastic air fryer dinner. It is big on flavor and will be ready in less than 15 minutes. This air fryer parmesan crusted chicken with mayo is crispy on the outside and juicy on the inside.
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